Vegetarian Meals Recipes (Most Popular)
This quick, easy, and delicious recipe is a hit in my family - and you can substitute whichever kind of fruit you choose!
Super quick and easy! Delicious as a vegetarian option for tacos. Wrap in tortilla with sour cream and guacamole, add cheese if you like.
This is a delicious vegan alternative to pulled pork, found on http://chowvegan.com/2008/05/28/bbq-pulled
-jackfruit-sandwich/. Canned young green jackfruit in brine is unripe, and what you want for this recipe. It’s prepared as a vegetable and is also known as “vegetable meat”. Don't get the ripe kind!
This also needs time to sit and marinate after cooking, so make it a day ahead of time. You will not like the flavour after immediate cooking.
I'm not a big vegetable eater, so I try to make use of as many vegetables as I can in an omelette. I also use any left over vegetable in the refrigerator for variation.
Start your day off with these delicious, protein-packed sausages. Each sausage has only 2.5 g of carbs and 5.8 g of protein. Each is 40 calories total. This recipe makes a batch of 40... freeze them in individual packs and you won't have to cook them again for a while!
This is a very refreshing meal that is very filling. You would never guess that this is vegetarian.
Easy, overnight recipe. No cooking required. Low calorie and basic ingredients!
I've been trying to come up with some VEGAN Cheezy Beans and I think I've got it. BEWARE: These are pretty spicy! You can tame it down if you need to...
Adapted from a recipe in TOFU COOKERY by Louise Hagler
I have not been a fan of tofu, I was skeptical, but this turned out to be something that my husband and I are looking forward to making again.
Want great Indian food at home? This is one of my favorites! Lots of spinach and homemade cheese makes a delicious vegetarian meal!
This chowder just screams summer fresh flavor. The soup is so sweet since you are not cooking the corn. Even adding a pinch of cayenne doesn't diminish the sweetness, it just gives it a little kick.
The almonds thicken the soup and make it extremely filling.
