Vegetarian Meals Recipes (Most Popular)

A new spin on Corn on the Cob! This is so easy and so yummy, gotta give it a try!

Found this recipe and it's really good, but I don't know what to call it! It's kinda like latkes... I guess... :-)

Easy, tastey, vegetarian lunch or dinner.
You can substitute lemon juice for Marsala wine.

Protein and fiber packed VEGAN burger! So good!

A great breakfast-on-the-go idea or a nice light snack. Use your own favourite veggies to make it your own. A good variation is broccoli, asparagus or tomato :)

Another great recipe from " The Complete Book of Raw Food" By Lori Baird and Julie Rodwell my FAVORITE raw food book! Buy it! You wont be sorry. You may omit the bragg's Aminos and use a teaspoon of salt but I use braggs often anyway. Also a cup of raisins and a half cup of raw sunflower seeds are a nice touch but not figured in the recipe.

This vegetarian casserole looked good when I saw it in the local paper - thought I would share. Recipe originally called for reduced fat cheese.

Good serving of protein and very filling :)

This is a wrap with scrambled eggs, cheese and salsa in a flax whole grain tortilla. By substituting one of the scrambled eggs with an egg white, it gets rid of some of the cholesterol without making a big impact on taste.

Egg salad with roasted pepper hummus instead of mayo, served in a pita.

Hearty and healthy. I found it on Allrecipes.com.

Yummy filling for all of your tortilla and shells

Lentils and Rice w/caramelized onions

Use any seasonal veg
When cooked this can be frozen for up to a month

This is a fresh salad for those of us that aren't big fans of lettuce. The cottage cheese acts as a dressing with protien as well.

These 125 calorie pancakes are very moist and have a good texture. The chocolate chips make you feel like you are indulging but no guilt here. If you don't use the chocolate chips, they are under 100 calories.

Fast and easy requires pre-planning. This recipe will make approximately 60, 6oz servings of pasta sauce. Can, freeze or serve. You can add meat, mushrooms, ricotta, or other veggies at service time and have a sauce where you know what is in the jar.

From the Moosewood Collective's "Simple Suppers" cookbook.

This would be wonderful with low fat Italian sausage or chicken breasts!

Low carbs :)

A nutritious dish with a difference

I find this a really filling meal, the goat cheese I use has a bit less fat then the one in the recipe. You can substitute a Low Fat Goat Cheese if you want to bring down the fat content more.

Also, you can substitute fresh beets, I use the canned kind when I don't feel like peeling beets.

You can also add potatoes, zucchini, carrots, or any of your other favourite veggies!

These tasty burgers are flavorful, spicy and healthy! If you prefer homemade and original over a frozen "veggie patty" these are the burgers for you!

Healthy easy-to-make dish with great aroma. I used olive oil instead of butter in this recipe: I believe, it taste much better this way.