Vegetarian Meals Recipes (Most Popular)
Great for on-the-go breakfast! I freeze mine and throw 2 in the microwave for an easy breakfast!
Pumpkin is a common pasta filling in Italy. Here, we've made a sauce from the fall favorite.
Adapted from Vegetarian Times "Guadalajaran Swiss Chard Quesadilla" recipe, with the addition of black beans, and substitution of spinach for swiss chard. (These are just the ingredients I had on hand, instead.)
After reading the reviews, I revised this a bit for more moisture and over-all more deliciousness!
We used Portuguese buns, not wholewheat but are really fresh and use very few and only natural ingredients, plus are quite low in sodium. If you use a different bun you may want to re-calculate the recipe. We also used Eden Organic No-Salt added beans. They are fantastic.
My husband came up with this burrito concoction and it is delicious!
A simple, singe-serving recipe that can be varied infinitely. And if you measure your dry ingredients the night before, this is an incredibly fast way of getting some tasty nutrition on those rushed mornings.
Adapted from the blog "Lunchbox Bunch-Healthy, Happy, Life"
Creamy, comforting, and bursting with fall flavors, this super-healthy "risotto" made from protein-rich quinoa will wow any crowd.
A great protein shake for breakfast on the go. Great energy and very satisfying. Great tasting as well.
Just like the Old Spaghetti Factory without the wait. This is so easy that you can enjoy it at home any day of the week. It is a tad bit lighter, but still a treat. It is also super easy on your pocketbook.
Recently I had sauteed some mushrooms and Trader Joe's savory baked tofu together. As I was enjoying it I thought it might taste great as a pizza. It did!!