Vegetarian Meals Recipes (Most Popular)
Yummy and low calorie. Only 42 Calories Per Serving. Maybe even less. Makes 3/4 Cup
These cookies are soft and moist. First time making them, and they came out great!
Cocoa Almonds and PB2 make this a nutty good protein muffin. I pack 3 or 4 of them for breakfast to eat with my morning coffee and Premiere protein shake.
A Low Fat, Competition-Style Chili, made with Textured Vegetable Protein
Make this once, store in single-use containers, and grab it all week as a quick and healthy breakfast.
Yummy and easy Vegetarian/Vegan Gravy that can be used for an any night dinner or your families Thanksgiving.
I make these all the time, hard to estimate potatoe at 15 cups of mashed (I use almost a 10 lb bag)
Thought of this while driving home from Montpelier... because I was hungry, and this is what I had on hand. It was really good!!! I served it the first night as a snack in a bowl. The second day as a lunch over lettuce.
Can be served hot or cold.
Serving size assumes that this is eaten as a complete meal but more servings can be assumed if eaten as a side dish.
Before you start: This recipe needs the night to marinate.
Kids, caterers and college students just can't get enough of these curly, slurpy, yummy noodles!
In this addictive salad the noodles are used uncooked then left overnight to absorb the dressing made with their spice packets.
The sodium is still out of hand in this recipe but I tried to make everything as raw and healthy as possible other than that.
The Birch Sugar or Xylitol in this recipe is a sugar substitute. It works 1:1 ratio as sugar and is safe for people but not for doggies (like chocolate).
*I'm thinking of adding edamame to the mix as well. I will update after I try it.
~Let me know what you think! Thank you! =0)
This is an amazing recipe that tastes fresh and healthy. It's time-consuming, but worthwhile!