Vegetarian Meals Recipes (Most Popular)
The filling here can be replaced with your favorite veggies and cheese, and you can increase the amount of quiche batter for larger pies using this simple equation: count 1/2 cup milk for every egg used. The recipe will also work in a prepared piecrust.
Wouldn't let me put ice in ingredients. I use 2 cups crushed. I also sometimes add 1 tbs. soy protein powder. Put it all in my Vitamix machine & blend.
Recipe via http://myfavoritethings-miranda.blogspot.c
om/2012/03/creamy-slow-cooker-tortelli
ni-soup.html
Black rice is a short grain rice, nutty and chewy in texture, and inky black in color. Mixed with colorful vegetables, this makes a wonderful summer salad.
A gluten-free quiche, easily customizable with whatever veggies you have on hand.
Courgette is the UK name for Zucchini, a tasty crunchy topped vegetarian, high protein bake.
All vegan if you make it with veggie boullion. Very low calorie and satisfying. Feeds a crowd. Or me for several days as a filler when I am hungry. I make it without the cornstarch and you can save a few carbs that way. I would experiment a little with the chili sauce to get it to your liking. It's spicy.