Vegetarian Meals Recipes (Most Popular)
These are surprisingly flavorful! A nice savory breakfast or side for lunch or dinner. It's an adapted, lower-fat version of the recipe from Mark Bittman's How to Cook Everything.
This festive and tasty dish is great for a raw holiday meal. It's a fooler, too; everyone thinks it has been cooked. From Jackie Graff's wonderful demo at Raw Spirit 2007. Also see http://www.sproutrawfood.org/.
Adaptation of a recipe from a friend who adapted it from Jamie Oliver.
If more protein needed, add silken tofu or cannelini beans before pureeing. Also good with a few caraway seeds, or use a leek instead of the onion. If you don't have mint, use a smaller quantity of another herb that you like.
Flavour improves with time in the fridge!
trying to duplicate a recipe from Czehoski's in Toronto
A variation on a recipe from 101 Cookbooks. Feel free to vary the noodles. I sometimes use rice noodles to make it GF.
there's no need to dress up this dish for a pretty presentation- the pale green of the avocado halves along with the deep pink of grapefruit segments make this a feast for your eyes without any extra trimmings.
You don't have to use the oil if you don't want to, you can use pam, but either way cooked sweet yellow plantains are so delicious.
This recipe is just for cooking the plantain, but after it's cooked you can do so much w/ the plantains. You can add cinnamon and splenda, or for something more savory top off w/ ground turkey or chicken and a sprinkle of cheese after it's cooked.
Make sure to use a yellow plantain that has black spots more than yellow skin. These will be the sweetest.