Diabetic Chocolate Truffles Recipes

Using just four ingredients, these chocolate Bailey's truffles are simple to make and fun to eat. These can easily be made ahead to save on time. Roll them in cocoa or chocolate sprinkles instead of sugar, if desired.

Amazing Dessert Adapted from Linda - http://genaw.com/lowcarb/chocolate_truffle
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A Very Rich Dark Chocolate Torte for Low Carbers.

3.8 net carbs per slice

low fat, sugarless

This recipe is Diabetic friendly

This is from a DIABETIC COOKBOOK

A great light dessert, low in sugar and great for diabetics.

Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!

I swapped out the white sugar for SPLENDA to make it more diabetic-friendly.

healthy, low-fat chocolate-chocolate muffins with a hint of orange!

These are in no way healthy, but are a fun thing to make for/with kids for Easter.

Gluten free and dairy free if using dairy-free chips.

These are the richest brownies I've ever made/tasted- no need for chocolate chips! This is a pantry raid goodie :)

Taste just like Girl Scout cookies - seriously!! Super simple recipe, perfect for the holidays or just a household munchie; perfect for those times of the year when you can't get the real thing. :o)

A clean, diet version of macaroons!

A friend gave me a bag of this with the recipie and it is great. Watch how much you eat, it's addictive!

So delicious! Use strawberry and pineapple, or just about any other fruit you can think of.

A low carb carrot cake, I used a little honey (1 tbs), but you can use any sweetener you choose.

This delicious and very addictive treat is perfect for any holiday.

Unbelievable cookie for under 100 calories each and made with whole wheat! You won't believe how good these are!!!

This are the best things ever!!!!!!!

A great crunchy snack for special occasions albeit very satisfying!

The traditional no-bake cookie w/o the chocolate and only half the sugar

While sugar may play a necessary role in some baked goods because of chemical reactions that result in the proper texture, rising, et cetera, quick breads are a wonderful category of sweets for which the complete substitution of a low-calorie sweetener such as Splenda is not only completely acceptable from a baking standpoint, but for taste as well.

Splenda is not truly calorie free; there are approximately 2 calories per teaspoon (compared to 15 calories per teaspoon of sugar!), so when utilizing in baked goods be sure to add 97 calories per cup of Splenda if you are concerned with accurate nutrition info. If you are not yet brave enough to try for a complete substitution, feel free to try the recipe with the Splenda Baking Blend (half sugar and half splenda), but it is worth trying the entire recipe with Splenda to see just how delicious "guiltless" baking can be!

This recipe is also included in the "guiltless" category because it is virtually fat free! The use of applesauce in quick breads in lieu of oil is not only heart healthy and MUCH lower in calorie (its use saves about 60 calories per half-inch slice!), but it results in a tender, sweet quickbread.

I've kept the whole eggs in this recipe instead of using an egg substitute or egg whites, as the caloric value difference is only about 5 calories per slice and I find that the yolks are a necessary binding ingredient. If you are concerned with cholesterol (and the recipe as written only has about 20 grams per slice) try it with egg whites or egg substitute (3/4 cup) and let us know how it goes!

Adapted from recipezaar.com

I liked these. Steve was okay with them. Dressing is kind of tangy/mustardy.