Moosewood Soup Recipes

modified from their Low-Fat Favourites cookbook - the original recipe called for buttermilk but I added cheese instead

Delicious, thick and stew-like lentil soup.

Vegetarian soup

From the Original Moosewood Cookbook

Full-flavored and fortifying. Good. Definately puree 1/2 or more of this before eating.

A gorgeously colored soup with a rich, smooth texture. Midly flavored, yet very tasty--agreat soup for kids! This needs a kick to it, so using buttermilk may be the better choice over plain milk. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). Moosewood suggests serving this with their Corn Scones)

From the "Moosewood Cooks at Home" cookbook. Low cal and delicious.

455 g of mushrooms = 1 lb.

Garnish with toasted nuts, some toasted bread crumbs or eat just as it is.

delicious as onion soup - you can add 2 to 3 tbsp of white wine to the recipe, and add croutons and melted cheese for the french onion soup.