Tuxedo Chocolate Mousse Cake Recipes

Dressed up to the nines in white and dark chocolate tuxedos!

This mousse takes only 15 minutes to prepare and can easily be made in advance. It's a perfect light dessert to top off a rich meal.

Makes fudgy cupcakes.
2 WW points per cupcake

These cute chick cake pops are packed with vanilla frosting and fresh strawberries!

The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icing

This simple, rich recipe has only two ingredients!

Super Easy... cuts out about 100 calories and 10g of fat per serving.

5min prep 20min cook
Makes 17 large cookies

Tastes like the popsicle, can be eaten like mousse or served with bits of angelfood cake as a layered dessert

This recipe has been floating around the internet and is awesome. If you haven't tried it, you should!

Gooey and delicious cake using a German Chocolate Cake Mix. Easy and fun!

You won't believe this - scoop the cake mixture into a mug, add water, and microwave for one minute. Instant, individual cake!!!

I made up this mug cake today when I wanted to try making something chocolately for dessert out of bisquick. The result was a light and fluffy chocolate cake without the density of other mug cakes, and as a bonus it can be made in a normal sized mug. It's also very yummy when topped with fresh berries, chocolate sauce, caramel, or ice cream and chocolate chips can be added to the batter if you don't want to eat it plain.

Two secret ingredients keep this butter-less chocolate cake moist and nutritious.

This is chocolate cake in a coffee cup...with a few changes to make it healthier.

icing for the chocolate cake from scratch

Devides into 12 servings, perfect for my chocolate cake.

Super moist and easy cookies!

Delicious chocolate torte that isn't horribly bad for you

2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.

This chocolate cake is delicious, decadent, and easy. It has some unlikely ingredients that yield a rich, creamy dessert.

adapted f/ Simply in Season Cookbook. A rich cake--great for special occasions. Please note that this recipe makes 16 servings--this is a very rich cake, so a small slice is totally satisfying (I've even cut it into 24 servings before with no complaints). It's a rich, satisfying dessert despite it's simplicity (or maybe because it's so simple!). Of course, the ganache filling can be skipped, if you prefer another. I generally frost the cake with a simple cream cheese frosting (recipe not included). Depending on how thick you make the filling layer, you may have extra ganache, which can either be drizzled over the cake OR you can let it chill till almost hard, roll it into balls, roll in cocoa powder, and viola! you have truffles.

It comes out sort of like mousse!

This an easy, affordable recipe that will impress your guests.