Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.4
Total Fat 7.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 9.8 mg
Sodium 1,230.2 mg
Potassium 246.2 mg
Total Carbohydrate 41.1 g
Dietary Fiber 3.5 g
Sugars 5.9 g
Protein 8.8 g
Vitamin A 9.7 %
Vitamin B-12 0.1 %
Vitamin B-6 3.4 %
Vitamin C 32.1 %
Vitamin D 12.5 %
Vitamin E 3.0 %
Calcium 17.5 %
Copper 3.7 %
Folate 15.9 %
Iron 9.0 %
Magnesium 6.3 %
Manganese 11.5 %
Niacin 8.2 %
Pantothenic Acid 7.8 %
Phosphorus 8.2 %
Riboflavin 7.0 %
Selenium 3.1 %
Thiamin 4.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn chowder

View the full Corn chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn chowder

89 calories of Yellow Sweet Corn, Canned, (109.85 grams)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

45 calories of del monte diced potatoes, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Celery, raw, (0.50 tbsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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