Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 146.0
Total Fat 5.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 49.6 mg
Sodium 256.8 mg
Potassium 465.8 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Protein 17.1 g
Vitamin A 53.9 %
Vitamin B-12 8.9 %
Vitamin B-6 28.5 %
Vitamin C 140.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 12.3 %
Copper 7.3 %
Folate 10.3 %
Iron 8.0 %
Magnesium 9.8 %
Manganese 9.4 %
Niacin 35.9 %
Pantothenic Acid 9.9 %
Phosphorus 21.2 %
Riboflavin 15.9 %
Selenium 19.3 %
Thiamin 10.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in greek salad

View the full greek salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of greek salad

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

51 calories of Feta Cheese, (0.13 cup, crumbled)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Cucumber (peeled), (0.25 medium)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Garlic, (0.50 clove)

2 calories of Parsley, (1.50 tbsp)


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