Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 77.3 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 4.8 mg |
| Sodium | 695.1 mg |
| Potassium | 192.5 mg |
| Total Carbohydrate | 7.8 g |
| Dietary Fiber | 9.6 g |
| Sugars | 4.2 g |
| Protein | 6.8 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 60.0 % |
| Vitamin D | 7.9 % |
| Vitamin E | 0.1 % |
| Calcium | 9.4 % |
| Copper | 2.9 % |
| Folate | 10.1 % |
| Iron | 3.8 % |
| Magnesium | 21.5 % |
| Manganese | 15.9 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 11.7 % |
| Riboflavin | 10.0 % |
| Selenium | 6.2 % |
| Thiamin | 4.9 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower Milk Soup
View the full Cauliflower Milk Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower Milk Soup
25 calories of Milk, 1%, (0.25 cup)
22 calories of Chicken stock, home-prepared, (0.25 cup)
18 calories of Cauliflower boiled 1 cup/ 124 grams, (0.63 cup)
7 calories of Garlic, (1.50 clove)
3 calories of Ginger, ground, (0.50 tsp)
3 calories of Bay leaves dried (serving size 1 leave), (0.50 serving)
0 calories of Salt, (0.25 tsp)
Calories per serving of Cauliflower Milk Soup
25 calories of Milk, 1%, (0.25 cup)
22 calories of Chicken stock, home-prepared, (0.25 cup)
18 calories of Cauliflower boiled 1 cup/ 124 grams, (0.63 cup)
7 calories of Garlic, (1.50 clove)
3 calories of Ginger, ground, (0.50 tsp)
3 calories of Bay leaves dried (serving size 1 leave), (0.50 serving)
0 calories of Salt, (0.25 tsp)
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