Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 400.4
Total Fat 16.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 7.4 g
Cholesterol 82.3 mg
Sodium 522.9 mg
Potassium 626.0 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.9 g
Sugars 16.0 g
Protein 35.5 g
Vitamin A 1.2 %
Vitamin B-12 14.6 %
Vitamin B-6 30.0 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.7 %
Copper 7.5 %
Folate 5.6 %
Iron 9.0 %
Magnesium 11.1 %
Manganese 8.1 %
Niacin 23.4 %
Pantothenic Acid 9.5 %
Phosphorus 29.1 %
Riboflavin 21.6 %
Selenium 65.6 %
Thiamin 60.9 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork with apple and cider

View the full Pork with apple and cider Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork with apple and cider

164 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (87.50 grams)

68 calories of Rapeseed Oil tblsp, (0.50 tbsp)

64 calories of Tesco Healthy Living Extra Light Soft and Smooth Cheese (UK), (50 g)

55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))

29 calories of Onions, raw, (0.50 large)

15 calories of Strongbow cider 440 ml can, (0.08 serving)

8 calories of Knorr Chicken stock cube, (0.25 serving)

0 calories of Salt, (0.25 dash)


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