Mashed Potatoes Recipes

Submitted by: NATBAER

Delicious as a side-dish or a snack!Submitted by: FUTUREPINUP

The perfect way to make mashed potatoes for a large gathering. Submitted by: CD3006903

Submitted by: CD1086014

Submitted by: METSMES

Sweet and tasty!Submitted by: RMNUSE

Serve kale colcannon as an accompaniment to slow-cooker corned beef and cabbage on Saint Patrick's Day. Submitted by: CAROLFAITHWALKR

You'll love how creamy these mashed potatoes are. The secret: Greek yogurt! Submitted by: SLMULAN

Great side dish with lots of flavor without a lot of calories!Submitted by: ANGIETUNIE

This is an interesting twist on mashed potatoes. The avocados add a buttery, creamy texture with a fraction of the calories and saturated fat of butter and cream!Submitted by: AEGARRISON

Delicious low-carb alternative to mashed potatoes for Atkins/South Beach style dietsSubmitted by: ARTEMISINKED

It's the perfect time of year for this recipe! Sweet potatoes are one of the most delicious (and nutritious!) winter comfort foods, and the warm maple syrup flavor of this dish is the perfect complement to cold weather. Choose medium sweet potatoes with firm, unblemished skins — they'll have the best flavor!Submitted by: ATTACKKAT75

what is great about this recipe is it doesn't use margarine, butter or salt! And it tastes great! its very filling!Submitted by: HIMELISSA2007

This is one recipe for cauliflower everyone will love!Submitted by: TERRYN3

You will be so surprised when you taste this dish! To balance the sweet potatoes, we've added celery root, chives, and garlic, plus a dab of Greek yogurt and butter.

Submitted by: CHEF_MEG

Cauliflower, no potatos used... AMAZINGSubmitted by: AFLBANDWAGON

Delicious sweet and healthy, low-sugar sweet potatoes that taste like they're mixed with maple syrupSubmitted by: RACHEL_MAC

This simple Irish dish, dating more than 500 years old, is traditionally associated with the harvest and often served at Samhain. This is authentic irish mashed potatoes.

Do not use regular cabbage. The flavor will be off. You must find savoy cabbage. Google it if you don't know what it looks like. Napa cabbage will do as a substitute.

I find the dish is best prepared as the instructions say, with steamed potatoes. I no longer boil any potatoes for mashed. The flavori is so much better. I actually bought a pot that has a pasta inster and a steamer insert just for this dish. I boil the ham, cabbage and onions while the potatoes steam on top.

Submitted by: FAITMAKER

a huge family favorite. If I don't make these every holiday I hear about it all year!!Submitted by: BABYLUVMONKEY

A comforting classic with a mild garlic taste and very little added fat. We used very little butter but served it on top so you can really taste it.

These mashed potatoes have very little fat but have a full, satisfying flavor.Submitted by: DARLINMILLS

The taste of twice baked potatoes with half the effort!Submitted by: CD8242403

From: Real World Spa Cuisine
Recipe created by Dean Rucker of the Golden Door Spa
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Read more: http://www.oprah.com/own-cristinas-big-bow
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#ixzz1SvwPI9IKSubmitted by: JBRN55

Submitted by: CD6834032

Submitted by: SMASHUSU

Everyon'e favorite side dish done light.Submitted by: AUBREY_25_99

Got this from eatbetteramerica.com. Made it for Thanksgiving and we all really loved itSubmitted by: CMYANG

It is near impossible to resist when there's a side dish of delicious, creamy, mashed potato on offer. Submitted by: BECCYLOUISE

This will cut the starch in half and add some nutrients as well. You will barely notice the cauliflower; however, it will double your mashed potato recipe!Submitted by: DGDEMERS

Serve warm and over mashed potatoes or bread.Submitted by: BATMOM2