Breakfast Recipes (Most Popular)

toast bread spread peanut butter on add banana and enjoy

Homemade just tastes better! * Waffle maker required.

Microwave syrup from fresh blueberries.

I like to experiment with veggie/fruit smoothies. This one has become one of my regular morning drinks.

This is a recipe from Stonyfield Farms, but I've slightly modified it.

A healthy alternative to the original

Moist muffins

Grab this healthy cookie for an on-the-go breakfast.

these muffins are really easy to put togther, and are moist and delicious! Adjust the spices to your taste.

Great workout smoothie

These are surprisingly flavorful! A nice savory breakfast or side for lunch or dinner. It's an adapted, lower-fat version of the recipe from Mark Bittman's How to Cook Everything.

Great for breakfast! This can also be made with two apples and one pear, or replace two of the fruit with two large ripe bananas or 1 1/2 cups blueberries. You can also substitute almond milk for the milk. Nuts or berries make good toppings too.

Prepared as directed on box

not for every day, good with coffee

My version adapted from "The Plan". Double recipe.

I have finally perfected my banana muffins! These are delicious and moist with just a hint of chocolate flavor. The instant espresso powder in this may seem like a strange addition, but it is there to heighten the chocolate flavor and doesn't impart any coffee taste. The strawberries give little bursts of sweetness and leaving some chunks in the bananas brings out the banana flavor. Make sure to use previously frozen bananas OR very ripe ones-- you will have to put a LOT more sugar in to counteract a green or yellow banana in this recipe, which only calls for a quarter cup.

A low fat Egg McMuffin