Lunch Recipes (Most Popular)
This is a vegan recipie. With a Rice Protein Powder (any flavor) you can sub any fruit or any liquid to your liking.
I made this as a batch first then split up into two servings to I could bring it to work for lunch.
I make an extra baked chicken breast when cooking chicken so I can have a leftover for this and other lunches.
I saw a recipe on the back of a cheese package, and adapted it to low carb. (Actually, all I did was swap heavy cream in for milk, which is a no,no for a low carb dieter)
Quick, easy and really tasty, I like to eat this dish before hitting the gym, with a side of protein...using fresh Romano cheese makes all the difference...
I use the yolks and whites -- I need the iron from the yolk. We like this during Lent, too. If you leave out the yolks, then you will need to increase the number of egg whites and/or decrease the amount of mayonnaise. You will need to adjust the nutritional info as well.
My husband's sick and this homemade chicken soup made him feel a little better. It's nice and tasty
This is a GREAT light version of Einstein bagel's Turkey and Cucumber Deli Bagel - it's SO good and it's not a bad meal choice!
I didn't make the buffalo sauce that the original recipe had with these. I used a medium cookie scoop to make the balls, so the serving size may vary depending on how you prepare them.
Crust and fillings are not calculated. The nutritional information is for a plain cheddar quiche, add the extras if needed.
f you’re a mushroom lover, use different varieties of mushrooms like shiitake, portobello or cremini in this rich, savory sauté. For extra flavor, try using olive oil from the jar of tomatoes in lieu of regular olive oil.
This recipe is inspired by the fluffy tasty Indian bread roasted in tandoori ovens.
ALL INGREDIENTS ARE CHOPPED FIND AND COMBINED, EXCEPT FOR SPINACH, WHICH IS ADDED JUST BEFORE SERVING TO KEEP FRESH AND CRISP.