Lunch Recipes (Most Popular)

Very filling salad with a good crunch!

This is our fav. egg salad. We eat it with corn chips.

No red sauce on this baby

A lighter, healthier version of one of my favorite meals.

Add avocado, sour cream, salsa and olives to make this salad truly decadent!

My family loves this soup. I use one big can of tomato and one big can of V8. I make it in big batches and freeze what I don't use. This recipe can be cut down easily. My kids love to dip their grilled cheese sandwiches in it. I just eat it with whole grain bread or crackers.

Great for that leftover turkey. Adapted from Duke University Book of Diet and Fitness. I keep leftover turkey and rice in zip lock bags in my freezer to cut down on the prep time.

I love to make this for a lunch on its own.

quick to make

This is my approximation of this salad.

smoosh all ingredients in a blender. serve like guacamole--you cannot tell the difference

This is for one serving

A friend used to make the high fat version of this soup for me. She is no longer with us and I won't be either if I don't defat this one. So here is my version of Jean's Bean Soup

A light entree for any season

This can be made vegetarian by using vegetable broth.

I made these in large muffin cups, but if you use regular size, you'll need more wonton wrappers and the calories should be less per cup.

asian inspired chicken dish that makes use of next day grilled chicken