Asian Recipes (Most Popular)
This is a substantial vegetable dish. With two sweet potatoes, a good amount of baby spinach and some peas this makes a hearty meal. Serve over brown basmati rice.
I created this using only what I had in the pantry, so this is NOT authentic Thai cuisine. But I still love it!
I love chinese food, but it's so unhealthy! I found a recipe on the "Cheap, Healthy, Good" blog, and have modified it over many times of making it until I now have it perfect. I use half the sweetener and half the cornstarch and I find it tastes just as good! This is in no way authentically Chinese, but it does satisfy my craving for take-out! I make it with sauteed vegetables, sometimes shrimp too, over brown rice.
Finally, something besides raw bananas and banana pudding to munch on.