Dessert Recipes (Most Popular)

1 Point. Indulge your sweet tooth by biting into crisp mini chocolate cookies packed with melted pockets of chocolate chips.

With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season.

This is better than ice cream!! Great for those days you realize after dinner you're way under your protein limit. A treat that's good for you!

The best brownies you'll ever eat!

This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.

Healthy and Simple Chocolate Whip!

The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen.

This dip tastes decadent but is very healthy. Great Valentine to share with someone you love!

Easy and ready in minutes, this is a cake you can enjoy whenever you're in the mood!

Move over, gingerbread. There's a new favorite treat on the holiday cookie tray!

These cookies will be a family favorite!

This recipe is a lighter twist on a fall favorite.

So good and so easy to make!

Under 200 calories a serving!!

This low-fat version of banana bread gets dressed up with peanut butter and chocolate chips. Low-fat buttermilk is the secret ingredient!

These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes!

This recipe creates its own thin crust and can easily be made vegan.

This lightened up version of berry cobbler has just three ingredients.

Gluten free and dairy free if using dairy-free chips.

This July 4th treat is fun, festive, and full of summer fruit.

Tastes like peach cobbler, without the crust.

Quick and simple recipe. Use very ripe bananas for best results. If bananas are frozen, thaw in a separate bowl and drain liquid before adding.

Light clouds of cookies in Christmas colors

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts.

When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!