German Recipes (Most Popular)
Low fat, low carb meal with lots of flavor and only 4 ingredients!
This is a salad my grandmother would make all summer long. I absolutely love it. Very simple to make
A great side dish for many main courses.
A familiar salad with a low-cal twist
A spicer version of boring Egg Salad
This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.
From Luchow's German Cookbook
A crispy fried meatball, filled with cream cheese and sausage. Tasty and rich, this is Grandma's recipe made lighter.
Shred the half cabbage finely and mix with the dressing in a large salad bowl.
Delicious as a salad for a barbeque or to eat with your favorite protein.
A cucumber with veggie salad, my mom said it is a german dish my grandma use to make. I americanized it a bit by adding a few tbsp of italian dressing. It seems like an odd combo of ingredients but tastes delish
Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!
Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.
My family likes these WAY better than runzas from "Runza". They take a little time to make but so worth it!
Traditional German Cabbage rolls. Serve them with a slice of bread, people will be begging for more.
Spicey cakey type cookies.
A hearty, easy dish nice to come home to on a cold day.
Authentic family recipe from Great-Grandma on my mom's side
Rich, Delicious, Gourmet Style Cake
Healthy quiche that doesn't need a crust. My husband says it is better than the fattening one I used to buy in the Deli section of the grocery store!
Traditional German Recipe w/ Healthy Twist
Cabbage stuffed with ground beef, cooked in a crock pot.
My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.
Low calorie & low fat but still filling makes this a wonderful addition to any fitness plan.