German Recipes (Most Popular)
I'm calling these "European" Pancakes as opposed to the ones i have come to know as American Pancakes, because mine are thin and about 8" in diameter, instead of small, thick and fluffy.
They are known all over Europe, the French call them Crepe, the Dutch Pannenkoeken and the Austrians and Czech Palatschinken.
They can be sweet or hearty - i add apple slices for my favourites.
A hearty, easy dish nice to come home to on a cold day.
Submitted by CHELSEYWOL
This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.
This has no eggs or mayo so is great for picnics and cookouts since it doesn't have to be refrigerated. We make it the day before to really meld the flavor. Great-Grandfather Bornkessel, a waiter, brought this recipe with him when he left Germany, worked in Switzerland then came to USA. Super high in potassium if you are restricted be careful.
Submitted by DAKOTATURTLE
Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.
Submitted by NRGMAMA
My best friend made this for me a lot in college. It became one of my favorite dishes. And it's easy.
Submitted by PBJSAND
Not necessarily a typical diet food, but better than a plate of nachos.
Submitted by DHCOGITO
A simple, nourishing soup passed down for generations in my family
Submitted by DEEEBEE
A childhood favorite brought by my ancestors from the motherland, only healthier!
Submitted by KRISTACECILIA
Really easy and best with fresh ingredients, also great if you have left-over broccoli from a previous dinner.
Submitted by STERNENFEE
this is a really easy recipe that doesn't take too many ingredients and is a really tasty Sunday morning brunch. It does, however, require a cast iron skillet.
Submitted by MBIGGS3
This is a great and satisfying coffee cake for any time of day!
Submitted by TREE1023
High in protein & fiber, low in fat & calories
Submitted by DEB_CAMPBELL
My husband ate something similar on a trip to Munich. He searched the internet until he found a recipe that sounded like what he ate. After a few tries and a few alterations, this is what we came up with. Not a low fat meal, but hearty and satifying. Served with mashed potatoes it is a real winner. To accomdate the high fat, just plan out your meals for that day to give balance.
Submitted by MOMMYBEARTO3
