Indian Recipes (Most Popular)
Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that’s as dramatic in presentation as it is easy in preparation. Serve it with a big green salad (we suggest lime juice and olive oil for the dressing) for an easy weeknight supper or your next “the vegetarians are coming to dinner” party.
A delicious Indian curry made with a pre-made spice packet to reduce cooking time.
So yummy if you like a bit of spice in your life. This is a wonderful low-fat, high protien BBQ meal for me when the family is having hot italian sausages. Serve with basmati rice and your favourite salad.
Don't dance with the same old spices in the kitchen--take a new one out for a whirl every once in a while. Then you can come back to the same old foxtrot, two step, or waltz, but at least you haven't died in the same old taste. I mean, place!
These lentils remind me of a sunset with the deep red sauce, lighter orange lentils, and yellowish onions. They are easy, mush faster than other types or lentils or beans, and super filling for a large serving!
This is an ad-lib indian flavor inspired one pot dish with lentils, rice, and some veggies. Super easy, cheap, healthy, and satisfying!
Butter Chicken is one of the most popular Indian dishes worldwide - often referred to as Murgh Makhani on restaurant menus, this dish is rich, creamy and flavoursome. A perfect alternative to Korma for those who like their curries fairly mild, it really is one of those dishes that is destined to become a firm favourite in any household. This recipe involves making Butter Chicken the traditional way - marinating the chicken first and then making the buttery Makhani sauce.