Side Items Recipes (Most Popular)
This bread is always a hit and there are seldom any leftovers when I make it. The freshly baked bread also makes a great housewarming gift when offered warm and fragrant, right out of the oven. On the few occasions when I am lucky enough to have some cinnamon raisin bread left over, I like to use it for French toast or to whip up peanut butter and banana sandwiches.
This sauce adds a nice kick to fish, chicken, pork, eggs...almost anything.
This dip is great for a midday snack alongside vegetables or whole-grain crackers or as a cold sauce for sandwiches.
Taste the rainbow with this fun fruit tray. It's a cute way to get everyone to eat more fruit--special occasion or not!
My husband likes sweet potato casserole. I decided to make this using the same flavors but without the marshmallows!
Serves 4
After one sip of this savory pumpkin soup, you will be surprised to find it packs a little heat.
The fresh flavor of asparagus really shines in this simple omelet recipe. Breakfast is served in 15 minutes.
Each waffle is approx six grams of carbs. They taste very close to a regular waffle. Top with low calorie syrup or fruit.
Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet.
Garlic is good for more than keeping away vampires. It's also quite good for you and full of flavor. Roasting garlic mellows its flavor and gives it a creamy texture.
Printed with permission from the American Institute for Cancer Research
Super sweet pancakes. It is best to use a very ripe banana. Enjoy.
Crispy fillo shells filled with creamy broccoli and cheese are elegant yet simple.
This family favorite gets healthy with a recipe makeover featuring Japanese "Miracle Noodles."
Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.