Poultry Recipes (Most Popular)
The P.F. Changs version contains mushrooms and sits on a bed of fried mung bean noodles, but if you don’t have all of those ingredients at home you can try this one.
My grandmother's recipe for meatloaf that is so delicious! I was never a fan of meatloaf until I had hers.
A Zesty, Quick, Super Healthy Pasta Dish That Is Sure To Please!
When cooked, balsamic vinegar takes on a sweet, pungent flavor that complements both the chicken and the spinach. Even avowed spinach haters have commented that this sauce makes the spinach palatable. And when you consider the 6 grams of fat and 34 grams of protein, this powerhouse meal is filling and yet suitable for many diets. Vegetarians could substitute seitan for the chicken and still benefit from the incredible flavor and nutrition of this dish.
Kelp noodles are my new favorite food. With only 6 calories per serving!! I have been trying new recipes with this wonderful noodle. This stir fry is one of my favorites with the kelp noodles!! Hope you give it a try and tell me what you think ☺
Oh a great bonus with this dish is that you save a little time because you don't even have to cook the noodles before hand. All you do is rinse them off and throw them in the pan!!
This isn't a low fat recipe but it IS lower than the original and yet very tasty.
I got this recipe out of fitness magazine. It called for corn flakes but I had crispix on hand so that's what I used. I also added some red pepper flakes, pepper and basil to the coating mix (I like that this recipe can be modified to give different flavors).
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Adapted from a Rachel Ray recipe. Hers was made with chicken legs - roasted with the skin on. This one uses skinless/boneless chicken breast so you can cook it all on your cooktop instead of the oven - and I use less olive oil.
I used Isreali Couscous (I don't know if there is a difference) - it was the first time my family tried Couscous and they all loved it!
Another yummy way to use up that leftover turkey. Quick and simple to make on a weeknight, too!