Salad Recipes (Most Popular)
A simple, but flavorful side dish. It's a delightful companion to grilled lamb or chicken. Can be served at room temperature, but is better when chilled for 30 minutes or more..
Light, but creamy, this salad makes a good accompaniment to grilled seafood, poultry or meat.
I used left overs for this. 1 cup grilled boneless skinless chicken and cup dicedboiled potatoes
This is a recipe I came up with to serve with Cous Cous to some friends. They liked it more than I expected so I though I'd share it.
Similar to the one that grandma used to make for our Family Reunions. With a few changes to make it more healthy friendly.
I found this recipe on All Recipes and tweeked it to make it lower in fat and calories.
I found this recipe on All Recipes and tweeked it to make it lower in fat and calories.
This recipe is amazing and addicting if you like spicy. The sweet taste of the papaya blends with the Louisiana Hot sauce for an exquisite taste sensation. Use this for a main course for dinner OR impress your quests with a 1/4 portion at your next dinner engagement. BEST OF ALL, ITS CLEAN EATING!
Cool & refreshing salad- not too high in Carbs. Plus get your fruits snuck in to menu!
My standard, every night dinner salad. I don't always have pine nuts and avocado but they provide a great nuttiness along with the chick peas. The avocado does have a bit of fat but it's good fat!
For a healthier version of this high-fiber summer salad, crumble 2 tablespoons reduced-fat feta cheese on top.