Side Dish Recipes (Most Popular)
Everything is made from scratch, ground corn, ground oats, pureed pumpkin, but low fat and tasty
My husband and kids won't eat store bought bread, and it saves money to make your own.
Actually, you can use any combination of root vegetables with turnips to create an assortment of mashed goodies containing all kinds of vitamins and minerals. Some people add a little brown sugar to hide the turnip but I like the nutty flavor turnips add to the mix. I also like mixing turnips with sweet potatoes (American yams).
This is cheese dip--without the cheese! The secret ingredient? Nutritional yeast.
Similar to any vegetarian chili recipe, this is a tasty protein rich side dish and can be had with rice or any bread
My family loves the taste of sesame oil - and just a little goes a long way in this quick and easy salad.
This recipes uses my Crab & Shrimp Salad as a stuffing for the whole mushroom caps. I love serving this beside a perfectly grilled steak.
I normally use the stems of whole mushrooms in my Crustless Microwaved Seafood Quiche.
I got creative with my rice today. It turned out good.
I had to build the recipe to log the calories.
The flavor of India- Garam Masala, an aromatic Indian spice blend.
I purchased mine at Uwajimaya in Seattle.
Basic, easy bread... with a little extra fiber for your day. Wonderful when served warm.
I modified the Sparkpeople White Bean Chili because the calories didn't seem to take into account dry beans expanding. Most sites had listed more calories for the dried beans. I also added no-sodium tomatoes to the recipe for flavor and used a slow cooker. This has a lot of flavor and a little more calories.