Side Dish Recipes (Most Popular)
Salt-free cheese! Is it possible? Sure it is!
Based on Alton Brown's recipe, this cheese is made for combining -- I wouldn't recommend eating it on its own.
The meal is quite simple to make. The main ingredients are shredded green papaya, chopped green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. These are all pounded together in a mortar using a pestle.
The papaya salad is best served with sticky rice (khao neow) and grilled chicken.
This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!
This is a great way to play with mushrooms and enjoy some traditional French ingredients (Duxelle is a French mushroom paste that they use in EVERYTHING savory!). Enjoy it with Hungry Girl's Chicken Cordon Bleu or a simple roasted chicken!
This sauce is terrific when served on top of polenta.
Lemon Juice and capers add zing to this vitamin and protein-rich salad
Being Giada's recipe I'm not sharing except with you Kathryn.
The only thing I changed was she had 2 teaspoons of salt, I used one and it was good. She said a pound of tomatoes - I didn't really count but put in 8 - looks right.
When I have them I use collards from my garden but any greens will do for this delicious, easy recipe! Use vegetable broth and drop the bacon for a simple vegetarian treat!
Traditional recipe for Korean style KimChi. So many healthful benifits, never mind the sodium!
This has got to be one of the easiest ever ways to make this dish
This is corrected - flour is 2 3/4 not just 3/4 so sorry! It was correct in the nutrutional info.
This is delicious served with plank grilled salmon and couscous.