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A delicious cauliflower breadstick recipe that is a low-calorie option to real bread.
If you love veggies, you will love this side dish.
A colorful mix of red & sweet potatoes.
This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.
A delicious addition to any meal or by itself.
hate veggies? you'll love this!
The best boiled eggs are simmered gently then steeped to keep them tender, not rubbery.
Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low-carb side dish.
Really quick and very easy
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
A delicious and healthy alternative to the traditional chip.
Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!
Avocado stands in for cheese in this simple, elegant appetizer.
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
Super moist and so yummy.
Easy Side Dish Recipe
This penne pasta salad is a healthier take on a classic cookout side dish.
By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.
This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
Festive and healthy -- a great side dish for a special occasion or any night of the week.
A creamy sweet & sour salad
Spicy black means, great for nachos, burritos, or just on rice!
A quick and tasty side dish and complements any meal.
Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast.
Start with this simple but flavorful recipe, then add in anything you'd like! Try it with fresh herbs like chives, cilantro, rosemary, or thyme.