Side Dish Recipes (Most Popular)
A great fish recipe that can undergo many adaptations depending on the seasonings you choose to use.
I stole this recipe from memebr MrsMohr.... she was on vacation and I wanted to add all the stuff together, so this is hers!! It is the only mashed cauliflower recipe I actually love!
Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep!
This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute.
Serve this refreshing veggie as an appetizer or on the side. Can be served hot or cold.
Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!
Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need it, and you can have dinner on the table in no time!
This fresh and tangy cucumber dill sauce uses non-fat plain yogurt to give it a creamy taste and texture. It can be eaten as a side dish with grilled chicken or as a topping on a gyro or pita sandwich!!
Swiss chard is a heart-healthy leafy green that everyone should include in their diet. This recipe is an excellent source of calcium, so you'll build bone with every bite.
The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)
A comforting classic with a mild garlic taste and very little added fat. We used very little butter but served it on top so you can really taste it.
Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!
Tapenade is a traditional sauce or condiment from Provence, in the south of France. It adds a punch of flavor for very few calories. You can buy premade tapenade, but you'll spend more money and be consuming more sodium than if you made it at home.
This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.
Even kale needs some love. Massaging an acid-based dressing into the fibrous green leaves tenderizes them, making the healthy vegetable more palatable in its raw form.
Take some help from the store: Feta and pesto dress up grilled zucchini.
Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
/6667bc27-d7dd-44aa-990a-ed32194d293b.jpg)
This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!
Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?
