Soup Recipes (Most Popular)
A hearty and flavorful lean ground beef and all the veggies you want stew!
This is the delicious Beer Cheese soup from Tastefully Simple made as per the box instructions
As an low calories alternative to dinner. Really tasty you can add more Tabasco and give it a hint!
This is a low calorie version of the 15 Bean Soup recipe found in the Wolfgan Puck "Perfect Pressure Cooking" book.
This soup is full of fiber, protein, Vitamin A, and iron! Adapted from Dr. Esselstyn's Prevent and Reverse Heart Disease.
Lots of veggies in this soup means a lot of nutrients and a very filling meal! Takes very little prep with the use of frozen vegetables. Easy weeknight meal.
The instructions on the cooking of the beans has varying times. Deb's were done in 2 hours 45 minutes, mine were done in more like 4 hours. The original recipe called for 6 hours. I suggest checking yours after 3 hours, but plan for more cooking time if necessary.
You can add carbs if you like, but this recipe is just chicken, veggies and broth!
Throw this together in minutes and let it simmer until you're ready to eat it. Seriously, once the beef is browned and the frozen veggies are thawed you can let it cook however long you want. The longer it goes, the better the seasonings permeate, but you can pull it off the stove for a quick dinner if you'd prefer. Great for freezing.
This is a quick 'homemade' chicken noodle soup that can be ready in less than an hour. It's a low-fat, low-carb recipe that my family loves!