Soup Recipes (Most Popular)

Using all organic ingredients is best, and is assumed herein.

Entered primarily for nutritional calculations :)

Source: Kalyn's Kitchen

A delicious and hearty soup

Great fall and winter recipe. For a lower-fat version, substitute evaporated milk for half & half.

To lower fat content, use low fat milk and cheese.

Simple chicken and stars soup with far less calories and sodium than buying canned.

This is a great Recipe. Very similar to La Madeline without all the Fat and Salt. This is fantastic served with a salad and some crusty bread.

We tasted this soup for the first time while living in Dubai and have been in love with it ever since.

This is a great after the Holidays soup, I could not find a better ingredient choice in the database than the swanson, but I actually used the drippings from my christmas turkey, without the fat, and some boneless skinless chicken breast.

4 ingredient chunky soup or chowder.

Very delicious soup. Very versatile. You can make this with stewed tomatoes, or v-8 juice or veggie broth instead of chicken broth. You can eat this every day and never get bored simply by changing things up a little. Vary the seasonings. Add chili powder and kidney beans, or try adding a little pasta and some leftover beef chunks and italian seasoning for a minestrone. Let your imagination be your guide.

I have been making this soup for a couple of years now and it's one of mine and my husbands favorites!
It is a little high in the sodium department, but that is from the miso--I have yet to come accross a low sodium miso.

This is our family's traditional Christmas Eve dinner.

Found this soup on about.com on the low carb diets.

Variations:
* Add grated cheese
* Add cooked ham, cubed
* Add some parsley or marjoram

Another version of cauliflower chicken soup

Delicious veggies soup, easy to make. I usually take it hot, but you can prepare it in summer and have it icy cold!

Fabulous way to use up Christmas or Thanksgiving leftovers!

All veggie cold soup - yum yum - can be modified to everyone's taste

This recipe started out from the Best Life Diet book. I had never seen the fire roasted tomatoes before. Very nice flavor. I added more vegetables, seasoning and tortillas to the soup itself. I thought it was just as good as any tortilla soup I've had in restaurants. The only thing I would do differently is to add more cilantro at the end. I really like the fresh taste of cilantro.

If you prefer, use your own home made vegetable stock. Most commercial vegetable broth contains tomato, which clashes with the nice baked potato taste of this soup, so I avoid it.

This soup is good, thick, and smooth. With a bit less water it also makes a good dip.