Sugar Free Recipes (Most Popular)
Whole wheat flour, wheat germ, and peanut butter give it its hearty flavor and texture. After combining all the ingredients to make a soft dough, you roll out the dough as thin as possible and bake it until it's crisp and brown. Then after it has cooled, you break it into pieces with a rolling pin and it's ready to eat--either as a cereal or a snack. Store it in an airtight container to keep it crisp.
This recipe is a great way to take advantage of supermarket specials on chicken. Seasoned dried breadcrumbs provide a pleasantly crusty coating.
From the "Quick & Easy Meals and Menus - Diabetes Self-Management Book"
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I suspect that the nutritional information that shows up here is grossly incorrect. This cookbooks is for diabetics, and the following nutritional information is given:
Serving Size: 2 pieces of chicken
Calories: 207
Carbohydrate: 9g
Protein: 30g
Fat: 5g
Saturated fat: 2g
Cholesterol: 83mg
Dietary fiber: .2g
Sodium: 858mg
My dad's version of a recipe he got from some magazine insert when I was a child.
You can use this as a fruit dip, pour it over waffles or pancakes, or even as a spread! The sky's the limit!
No added sugar but still sweet. I make this in my juicer. I use sweeter apples to make this less tart.
I use a mix of 10 grains but couldn't find anything like that in the search
http://www.breadtopia.com/basic-no-knead-m
ethod
This bread takes 24 hours to make but only less than 10 mins. of hands on time.
This is one of my mother-in-law's dishes, modified to be a little healthier. It is quick and easy, and my husband loves it.
From my grandma who was a farm wife with 15 children. This is good to feed the whole group if you have it, or for an extended family meal. This always pleases the group!
This is a work in progress. I'm trying to develope a clean ketchup recipe and this is the start. I haven't made it yet but plan on doing it tonight when I have the ingredients. I will update the recipe as I work on it.
These are Whole wheat pancakes made from Hodgon Mill Whole Grain baking mix. I added a chopped apple and vanilla extract
I like to eat this as a snack or with a little soy milk for breakfast. It can be served warm or cold. It is also really good as a dessert when mixed with a little pudding or whipped topping. I like mine pretty sweet, so I use a good amount of Splenda.
1/4 cup + 1 serving