Vegan Recipes (Most Popular)
This is a reduced calorie and reduced fat version of a Depression-era cake that uses vinegar and baking soda for leavening instead of eggs. Cholesterol free!
vegan chocolate cupcakes made with quinoa flour & sour cream substitute!
The best of the vegan brownies I have tried so far - a bit strange - you start by cooking 1/2 cup of flour with 1 cup of water - til thick, then add it to the rest of the liquid ingredients. Mix the oil and sugar with the flour mixture. Mix the dry ingredients separately, then add all. I actually used no sugar vegan chips -but could not find them to calculate the calories here. Bake at 350 for 25 minutes. Were more cakey, less chewy, but pretty good. My kids liked - which is a good measure for me.
This is from a great comfort foods website and from one of my favorite recipe goddesses, www.carolscomfortfoods.com and the recipe is from Demetria Clark
Quick and easy to make - yet unique. This special southern style tradition is an excellent way to add a little bit of extra fiber along with a huge burst of flavor!
You're probably familiar with quesadillas made from tortillas and cheese. Squashadillas look deceptively similar- but they're dairy free. Cut them into triangles and dip in salsa for a great party snack.
This recipe comes from taste.com, but has been tweaked a little bit to make it more low calorie. Has a high amount of vitamins and fibre, making it a great choice for veggos and meat eaters. Slow cooker required.
Has more than 100% RDI for Vitamins A and C. High in iron too!
You'll need a crockpot for this delicious Ethiopian stew. Berebere is a spice paste you can make at home if need be; there are a lot of recipes online for it.
A guilt-free creamy soup, you can substitute almost any vegetables you wish just insure to keep the potato as that is what gives it the creaminess. The recipe can easily be doubled, plus it freezes well.
Healthy. Keeps you full for a long time. Found at this website: http://earthvegan.blogspot.com/2008/02/flu
ffy-four-grain-pancakes.html
Can be eaten as a snack or breakfast. From Emily Segal at triumphwellness.com