Vegan Recipes (Most Popular)
These dosas are the easy standby in Kerala homes when there's no time to cook some elaborate breads (real dosas - the lentil/rice ones - take soaking overnight and then grinding!, and other Indian breads require kneading and rolling). I use Indian "atta" flour - finer ground than store-bought regular whole-wheat - I've even found the "Golden Temple" brand at Walmart recently - yay!
The recipe makes 4 dosas, 6-to-8 inches in diameter. That's really two servings, but I admit I've occasionally eaten all four myself! :)
Can also be made with all semolina--use 4 cups. I use the bread machine. Makes a big loaf, use the cycle for a large bread.
You could also easily do it without a bread machine.
I don't live very close to a Starbucks and even when I am I don't purchase coffee very often. Just for the simple fact that it cost so much. For a Venti Soy Cafe Mocha it will cost you around $4.50. ( It cost an extra 30 to 50 cents sometime more just for the soy milk). So I have been practicing with a coffee/ espresso maker that I have had for 2 years and just now decided to touch.
~This recipe may need another tbsp of cocoa. Let me know what you think.~
This is cheese dip--without the cheese! The secret ingredient? Nutritional yeast.
Use a package of 15-bean soup mix to make a delicious, filling, vegan chili easily in your crockpot. Great for those cold winter evenings! Serve over rice, with cornbread, or topped with tortilla chips for some extra crunch.
Super easy and Vegan. The coconut oil used is actually a very healthy oil to use and studies suggest that it may actually boost metabolism.
Both vegan and a raw food recipe, this zuccini hummus was a big hit with my kids at home! A great vegetable based snack, use raw veggees to dip (I like celery) or pile on a romaine or endive leaves and top with veggees for a healthy lunch.
This is just a mix I make every morning to reap the great calcium benefits of chia seeds.
Dried beans are cooked in a slow cooker with a subtle barbecue sauce overnight. This makes a great vegan main dish or side dish.
A fresh tasty salad that will satisfy your cravings for sweet, nutty, chewy and crunchy.
This Swiss Breakfast recipe has a great tasting combination of flavors that will provide you with both natural sweetness and tartness. I prefer to eat my cold, but it can also be served hot.
*Vegan *Low-Sodium *Low-Fat. Crave scrambled eggs, but without the cholesterol and with an asian flair? Here's a dish for you!