Vegan Recipes (Most Popular)
This soup is highly addictive but depends on the quality of broth used. Only add soy sauce to taste in case your broth is very salty. This is best eaten right away because by the next day the spinach has turned brown and is less appetizing.
Delicious oatmeal cookies that can even be eaten for breakfast because they have no added sugar or fat, just fresh, whole foods. You can leave out the salt too, and not miss it. If you love home-made oatmeal cookies and have a food dehydrator, this low-fat vegan recipe allows you to enjoy the cookies while staying on virtually any diet. The nutrition was calculated with the salt added.
This recipe is a modification of one for curried cauliflower soup in the amazing Rawsome book by Brigitte Mars (see http://www.brigittemars.com/).
This is a delicious way to eat all the greens recommended by Dr. Furhman's Eat to Live program. The roasted garlic really brings it all together!
Spinach and mushroom vegan lasagna, with yummy secret pesto-tofu filling.
*Recipe submitted by user : whereIStheHOTsauce%3F from www. vegweb.com
This is the best chili, I know veggie, but honestly it is. Spicy. Versilte use 1/2c and make some tasty nachos, or as a side with eggs. This makes 18 1 cup servings so I freeze most of the recipein single servings for a quick fix later.
I am not a fan of stuffed cabbage. I could sincerely take it or leave it. However, my mother loves it. We happened to have a cabbage that needed to be cooked. I was not sure what to do with the Gimme Lean, so-voila.
My son asked..."Can I have some tomatoes wit' 'da' hummus?" SCORE.
Garlic so nice, you gotta say it twice. We're using it as a hot day meal. Uses toasted sesame oil instead of olive oil.