Vegan Recipes (Most Popular)
This velvet-y pumpkin peanut butter mousse satisfies your sweet tooth without the sugar and fat of traditional desserts. Stevia and PB2 (powdered peanut butter) stand in for their more glutonous counterparts in this luxurious and healthy indulgence.
This is from Sept 09 Self magazine. A recipe from Daniel Angerer owner of Klee Brasserie in NYC.
totally raw. no cooking. fiber packed. very yummy. makes a good mini meal, snack or side dish.
Hearty stew with a Spanish flair. Can be served topped with slices of hard boiled egg (obviously not vegan then).
This is a loose guideline to making a very chunky vegetarian friendly chili. I roughly estimated quantities to scale down what I usually make to a four-dinner batch. Spices are also estimates and should be adjusted to taste. I use dry beans to make a batch of beans first, but here I substituted canned for convenience. Use whichever serves you best. Experiment and have fun!
Making black bean burgers from scratch is super easy and will forever swear you off from the frozen black bean pucks they sell at the grocery store.
Yummy Span Beans, Greek Style. Serve with greek feta or greek salad.
This can be made with any veggis and if you eat meat and cheese it can be added for a filling summer meal
Wholesom hearty breakfast, that includes protein, healthy fats, fruit and milk substitute. The ideal breakfast if you will and of course is vegan!