Vegetarian Recipes (Most Popular)
A great Irish dish, tastes great and has healthy nutrition. It is also vegetarian friendly!
This is a classic middle-eastern comfort soup that is not only delicious, but very economical. Lemon lovers will approve!
These German pancakes come from my great great grandmother in Germany. It doesn't get any better than this! If you are using an iron skillet for this, then use Crisco to grease the skillet in between each pancake. If you have a German friend that can show you how to make these, then it's easier to learn when you see it done.
Yield: 15-20 pancakes, double or triple the recipe as necessary!
I know this sounds weird, but it's oddly delicious. Just make sure to rinse the chickpeas well!
These cookies use the healthy, whole-food ingredients, less sugar and more healthy fats than traditional cookies. You can add any combination of dried fruit, nuts and your favorite chocolate chips. Make them vegan by omitting the egg.
I absolutely adore this stuff and was thrilled when I found the recipe. It is called dressing, but we use it as a dip as well. This makes 6 .25 cup servings, so if you go by tablespoon it is actually quite healthy.
This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)
This came from all the recipes (and cravings) I'd had for banana bread, and wanting to make a better version that was not loaded with butter.
This is the best way i could write out the ingriedients. This is a Protein salad that my local grocery store carries. This salad is dynamite and has actually been one of two salads that have turned my life around hope you like it as much as i do..enjoy!
A picture of it coming soon.
I got this recipe from my mom years ago, my whole family loves it, and I make it regularly. calculated in this recipes are the salted sunflower kernals, you can also use unsalted if you prefer, just adjust the nutritional values where necessary. I put cooking time as 1 hour but there is no cooking involved, cover and refrigerate for 1 or more hours.
This is like the greek or the middle eastern, but the ingredients differ slightly. This is my mom's recipe and it's delicious.
A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
SERVE OVER BROWN RICE
Lovely, filling and low in calories- This meal is quick and easy and the courgette can be substituted for your own favourite vegetables.
It's great with brown rice, sliced pitta bread, Quinoa or cous cous so take your pick!
Bowtie pasta loaded with mushrooms, fresh spinach, and cheese in a rich mushroom gravy. 4 POINTSŪ per serving
made this recipe up, by reading other recipe's on sp. I cooked mine on 400 on the middle rack, but you may want to try 350.
This is a great salad served inside a whole-wheat pita with lettuce, salsa and a wedge of avocado. Great with tortilla scoops to serve as an appetizer.
