Vegetarian Recipes (Most Popular)
Lentils are "No Soak" to just toss them in under all the chopped veggies and leave on low for 8-10 hours!
This Bolognese tastes very much like the traditional version. It has a lovely 'meaty' texture, just without the meat. Filling and very healthy.
This is a wonderful recipe for a barbeque! 1/2 cup has about 115 calories...it is so tasty and rich and you won't feel bad eating it!
A twist on your typical chocolate cake, with a mixture of stevia and sugar for lower-carb sweetness!
Helps you feel warm and gives lasting energy.
Inward macrobiotic energy
Serve with rice AND 1/3 CUP CHOPPED DRY ROASTED PEANUTS THAT ARE NOT ADDED TO THE NUTRITION COUNTS.
This a diabetic recipe! It may be too high in sodium or carbs for some others. There was no Diabetic listing in the Main Category.
I've made a few changes to Ms. Mier's recipe published on:
http://www.guardian.co.uk/lifeandstyle
/2010/jul/20/top-chefs-vegetarian-reci
pes?recipetitle=Thomasina+Miers%27s+su
mmer+tacos+with+courgette+and+corn
Sweet sauteed onions and a rich mixture of spices create a complex, flavorful base for this extraordinary vegetarian stew.
This recipe is VERY low fat and low sodium, but it is full of flavor! My husband added a pinch of salt to his but I thought it was fine without. It is perfect by itself, or excellent on top of brown rice!
Recently I had sauteed some mushrooms and Trader Joe's savory baked tofu together. As I was enjoying it I thought it might taste great as a pizza. It did!!
Based on Emmjae's Low Fat Cheddar Chowder, but vegetarian and full fat cheese!