Vegetarian Recipes (Most Popular)

low fat, low calorie, traditional Hummus

Simple, homestyle side dish.

This is the sweet, tangy, salty, delicious summer salad that makes mouths water for seconds..

Recipe courtesy Giada De Laurentiis
Show: Giada at HomeEpisode: Rock the Block
foodnetwork.com

i invented this recipe WOOHOO my first time to create such a yummy recipe, very yummy
super easy, i did from some left overs
served with rice

A basic recipe for vegetarian shepherds pie- can be changed up in many ways. Whether you want to use something other than veggie ground round and lentils, like black beans or chick peas, or whether you want to omit the cheese in the potatoes and just make it vegan.

This comes from the Healthy Calendar Diabetic Cookbook I just double the pasta because otherwise the broccoli takes over the dish.

Awesome Acorn Squash stuffed with veggies.

I looove boost juice but hate the price tag. So heres my recipe for a yummy tropical crushie that taste just like boost!

feel free to add or change fruit and juice to accomidate your own taste buds.

from Cooking Light Magazine, Sept 2010

from the Rotel Tomatoes label. Makes approximately 10 servings, 1 cup each.

Called "lucky 7" because it contains 7 healthy veggies!

Makes 8 servings

You know how it is when you go into a kitchen and smell a grilled cheese sandwich? Try this instead and get a whopping delicious service of vegetables instead of cheese.

This is a great vegetarian crab cake style side dish. My partner found them on Steven and Chris' website. If you like quinoa you'll love these! For a great sauce use the Lemon Yogurt Sauce.

Inspired by Serious Eats: http://www.seriouseats.com/recipes/2009/03
/dinner-tonight-channa-masala-recipe.h
tml.

I serve this with GABA (germinated brown rice) and Kashmiri spinach but it is also quite nice with naan.

To add nutrients I sprout dry beans rather than use canned. Soak 24 hours and then rinse 2-3 times per day for 2-3 days more before steaming until beans are tender.

Homemade Juice