Vegetarian Recipes (Most Popular)
This delicious, easy to make, season stew is modified from Ariane Duarte's fast recipe ideas article in Prevention magazine. It is fantastic!
Hot and nutritious veggie comfort food. Add a bit of mozzerella, parmesan, or both for some cheesy goodness.
This recipes makes 14 4" waffles so each waffle if 96 calories. Add flavor with fresh strawberries and cool whip free for only a few more calories.
This is a thick soup that you could put over rice. It has tons of herbs and green veggies. the more you slow cook it the better it tastes. The quantities you add can be varried and it's very versatile, like basil add some, can't stand dill omit it.... it's a soup so anything goes.
This is a simple creamy soup. I also add a few leaves of fresh oregano for taste.
I stumbled into this wonderful spring pizza one evening as I was cleaning out the icebox. Roasted asparagus seems like a weird pizza topping, but the flavors blend in perfectly!
Nutritionally speaking, this beats the heck out of mint chocolate chip ice cream and sacrifices NONE of the flavor. Make sure you get the Optimum Nutrition brand of protein powder... it tastes the best ever.
Cheap and easy main or side dish. For a more substantial meal add sun-dried tomatoes, halved grape tomatoes, peas, or leftover chicken. Be creative!!
This kinda tastes similar to pumpkin/sweet potato pie -- but with different texture.
Measurements are approximate.
Taste dressing before adding to vegetables
Enjoy!!
* Asian ingredients can be found in most supermarkets in Asian aisle.
This is delicious. After you make it the first time, you may decide to make it in large batches. Make sure you have a BIG pot if you do. I buy a #10 can of tomato sauce (106 ounces), which makes enough for 26 pizzas. I freeze small batches of 1 or 2 pizzas worth in ziplock sandwich baggies. When you make that big a batch, the oil is 1.5 cups, the butter is 1 cup + 5 tbsp; the onions is 6.5 cups; the garlic is 13 cloves; the tomato sauce is a #10 can, or 106 ounces; the tomato paste is 13 6 ounce cans (or try to find a similar amount out of a #10 can if you can freeze the leftover); the parmesan cheese is 1.5 cups plus 2 tbsp; the dried basil is 1/4 cup, the oregano is 1/8th cup; the salt is 2 tbsp; sugar is 3 tbsp; pepper is 1 tbsp; fennel seed is 1/4 cup.
Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.