Appetizers / Soups / Salads Recipes (Most Popular)
Good for a Vegetarian or Alkaline Diet. It is creamy, yet it has chunks of broccoli and avocado, so it's not straight puree.
I've had trouble finding a white chili without beans. At my senior Geography field camp, my prof made this and served it to me without garbanzo beans. I added corn myself to give it a little something else.
Not even pretending this is health food. From http://www.foodnetwork.com/recipes/alton-b
rown/welsh-rarebit-recipe/index.html
My son and I have liked pickle salads for years! It's a nice way to introduce more salad ingredients to pickier kids--since most kids like pickles! (It's higher in sodium than most salads though--be careful if watching sodium)
Traditional Slovac Christmas Eve soup that is made with sauerkraut, mushroom and barley.
This is my Grandma's recipe--I don't like soup, but this is a winner! Creamy and filling, perfect for a cold day.
Boil seafood to thaw and rinse thorughly, toss in vinegar. olive oil, lemon juice and spices to taste
A slow-cooker soup for the winter months, very loosely based on the Irish Brotchan Roy.
Makes 4 servings of 3-blocks each for the Zone Diet.
To reduce the sodium count I actually used Lo-Salt not normal salt (I'm in the UK, not sure what equivalents to Lo-Salt are available elsewhere.......)