Appetizers / Soups / Salads Recipes (Most Popular)
This soup comes out silky & smooth. It's one you'll always want that next bite as it tantalizes your tastebuds with that slight hint of curry.
(This is a tweaked version of a recipe from
Food.com)
Cioppino is that great Italian dish that seems so daunting to make. Not this recipe! I can now make a huge batch of it at home to last for many nights. The quality of the seafood is not as good as using fresh seafood, but frozen is much easier and more economical for an everyday dish.
Very delicious Light taste, almost like a dessert. Salad is loaded with healthy Omega-3 fats that are good for your heart and protein that is essential for building strong muscles and providing energy.
A fruit salad with 8 kinds of fruits and a yummy lowfat cream cheese dressing!
When warm weather hits, you don't want a thick, rich split pea soup -- you want a light, sweet, and fresh soup like this one. And with a vitamix, it takes less than 10 minutes!
Who needs jelly when you can have sweet and nutrient rich fresh (if you can find them) blueberries.
With only 125 calories per serving it will burn the flu/cold right outta you! It has a surprising amount of vitamin c, the magic of chicken broth, garlic, lime juice, and the magic of it's own.
Cauliflower and garlic take on a whole new dimension when they're roasted. Pureeing them with cheddar cheese and cream, then topping with a crumble of bacon, elevates the flavors from delicious to decadence!
Recipe (slightly adapted) from ClosetCooking.com
This salad is best when made in July with new potatoes and fresh local green onions.
From Cuisine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
I love this chili. It's very filling, a great source of fiber & an easy recipe to make for football season! It freezes well too!
From Lois Richer on allrecipes.com. Great to make ahead and freeze, or put all dry ingredients together in a bag and have almost all the prep work done. I modified the recipe to include only the beans I like, and added brown rice (1 c. uncooked with 2 1/2 cups extra water, or 3 cups cooked). I also doubled all the spices because I wanted more flavor.
When I was in Norway, I had this shrimp salad that was bright pink and totally delicious! I got a cookbook from IKEA recently and between several recipes for appetizers in there I have come up with this one.
This soup has a lot of steps, but is worth it. The roasted vegetables makes it savory.
Substitutions: 4oz Pancetta for chicken sausage, water for wine or more chicken broth, swiss chard for kale, based on your liking.
This is "recipe" for the basic, loaded, green salad that I make for myself and my family.
Very filling and satisfying, low cal, and Good for you! Lasts for days! I cook this on Sunday and eat several meals, lunch and dinner, on it over the next week or so. The Lentils thicken it so less ground beef is needed.