Appetizers / Soups / Salads Recipes (Most Popular)
Great for lunch, a side, a snack or to bring as your potluck contribution....it goes fast!
We're putting a twist on the classic French onion soup with this beer-infused version. Serve with plenty of melted cheese and crusty croutons for a hearty meal.
This salad is versatile, you can use any fresh veggies you have on hand and it will still come out delicious!
This chilli is soooo good. It's my dad's recipe (without the kidney beans and stewed tomatoes). I love it so much I wanted to share with my SP Friends. Hope you enjoy!
*This recipe is high in sodium
I love Jambalaya and took inspiration from those ingredients to create a soup. Double the amount of pepper if you want a spicier version. I also like to add some thawed shrimp at the end. It's not included in the recipe, so make sure and add the calories to your meal if you add the shrimp (4 ounces, medium for 60 extra calories).
Makes 16, 1 cup servings
A delicious and quick soup. Adjust the heat to your taste by using mild or spicy salsa.
This is my basic salad dressing recipe, taught to me by a good friend from France. You can change out the oil or vinegar type, add light mayo to make a creamier dressing, use sugar or Splenda instead of honey, add garlic or shallot to give it more of a bite, switch vinegar out for lemon or lime juice, etc. Basic and versatile.