Asian Recipes (Most Popular)
For a quick and easy dinner, toss bean pasta with lightly steamed broccoli, red bell pepper and a tasty sesame ginger sauce. Serve it warm or cold, it’s great either way.
really delicious - the actual recipe calls for 6 tbsp of grapeseed oil - I cut it in half and add some water...
A vegetable-heavy chow mein with the flavor of pepper steak that stretches your meat. I used canned mushrooms, water chestnuts, and stir fry vegetables, but you can feel free to substitute fresh. The kelp helps add flavor; it can either be used like a bay leaf and removed before serving, or chopped into small pieces and mixed into the dish.
Carrot, green bean, bamboo shoot, pineapple and cashew stir-fry with low sodium soy sauce
A simple soup with complex flavors. Butternut, perfection or delicata squash all work well in this soup with oriental spices, adapted from the China Moon cookbook by Barbara Tropp
Sam Choys recipe , makes a great dressing for spinach , cabbage or pasta salads , you can add chili peppers and garlic for a spicy version or a squeeze on grilled fish is also good
Traditional Thai dish lightened up a bit but still packed with flavor , I like to serve on a bed of finely shredded cabbage for a change from rice
This mild yellow curry mixed with naturally sweet vegetables will win over children and curry haters alike. If you like more heat add 1/4 tsp cayenne pepper with the spices. Serve over rice and provide a variety of condiments to sprinkle on top . I like to use chopped peeled cucumber, green onions, cilantro and chopped toasted almonds. You can also use toasted peanuts and coconut , golden raisins or diced peeled seeded tomato
A Chinese take out favorite with less fat and salt and more flavor