Asian Recipes (Most Popular)

Great Low Carb recipe! You can sub any kind of meat. Serve with Cauliflower rice!

4 egg rolls counts as one serving.

Base for Hot and Sour Soup

A simple Thai coconut tofu curry made in just one pot ready in 30 minutes.

This is great to tide you over or to have with a protein for a meal.

Great crockpot recipe! Might be considered Thai cuisine.
This dish makes 6 5oz servings or 8 4 oz servings. You could substitue bone in chicken for the boneless.

Home made Blackberry juice

Home made Blackberry juice

Home made Blackberry juice

I have been eating Ooodles of Noodles and there sauce made me crave a spicy Teriyaki sauce. mmmmm So I am throwing together a quick veggie stir fry.

This is such a great dish and doesn't take long if you use microwavable rice and have an already cooked piece of chicken, even roastisere(excuse spelling) chicken will work. Just saute some veggies and throw together. This a light, healthy dish that can be thrown together in 20 minutes! Buy already shredded veggies and your looking at 10 minutes!

Ok, I love Fried Rice, but never order it because it's to dam fattening and greasy. Well now I can have a healthy version of fried rice, guilt free!!!

I got this recipe from Eating Well magazine, I just changed it up a bit. This is a nice refreshing , quick cooking dish. Serve with Rice or Noodles.

Quick and Easy tuna dish.

This Green Curry recipe uses Chinese Eggplant, which is the long skinny eggplant with purple and green skin. It also used Thai Basil which is different from regular basil. These are the vegetables you will find in Green Curry with Chicken in any Thai restaurant in Honolulu.

My own recipe, nothing special. I add mushrooms, green onions, bean sprouts and tofu sometimes.

http://www.weightwatchers.com/food/rcp/ind
ex.aspx?recipeid=51463

The tangy citrus juices in this dish bring out the flavor of the pork without overwhelming it.

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My tweaks to the original recipe:

* Make it more intense: Reduce the sauce a lot; the original WW recipe calls for what amounts to a flavored au jus which just doesn't cut it
* Make it 4HB friendly: Cut the grapefruit juice to cut the sugars in half and make it a bit more tangy; if you keep the grapefruit juice, use grapefruit juice cocktail, not straight juice, or the end result will be slightly bitter

This is a Japanese potato salad recipie that maki posted on her blog http://www.justhungry.com/2006/05/japanese
_potato.html

This is a slightly sweet traditional japanese rolled omelette. This is a two egg version, meant as two servings.

Rice cooked in dashi stock