Asian Recipes (Most Popular)
This is the Cooking Light recipe with a few changes
Crisp and cool on a hot summer day, this salad is easy to prepare, refreshing and low in calories.
A delicious creamy and flavorful coconut milk curry. I made some changes to the original recipe...used part lite and part normal coconut milk, chicken instead of shrimp (says you can use in recipe), thin rice noodles instead of pad thai noodles, added bell pepper, freeze dried lemongrass instead of fresh, ginger and garlic purees from tubes instead of fresh and increased amounts of these (used Gourmet Garden Brand). I also used reduced sodium soy sauce instead of regular and increased the amount of red curry paste, ginger, lemongrass, and garlic (because I used processed versions and thought it needed it to balance the heavier coconut milk). The nutrition calculation is from these modifications. Original ingredients before substitutions are noted in parentheses.
Original recipe before my changes: http://m.allrecipes.com/recipe/148802/thai
-curry-soup/?page=0
I have been searching for a recipe so that I could make Bourbon Chicken at home...like I get at the mall. It's my favorite. I could not find one that was just right so I decided to try to put some things together and make it myself. I think this recipe is right on the money! (And extremely low cal). I'm so happy!
This orange chicken recipe is adapted from one I found online. It's full of vitamins and tastes like the real deal. This dish is definitely a treat that will give you a Chinese take-out fix without the deep fried element!
I mix of vegetables, organic rice, and round steak that is better than take out
New recipe that borrows from some others but made with my family's tastes in mind. It is spicy as I made it. You can reduce the amount of red curry paste to suit your specific tastes.
A new, refreshing way to eat cantaloupe. The mixture of flavors is very unexpected and very delicious! This recipe is great for summer pitch-ins. It's important that the cantaloupe is ripe with a lot of flavor. If it's fragrant, it's probably perfect. I can't take credit for this. I've tried it from others and went searching the Internet for a recipe. This is what I found and tweaked a little for my own taste (blogger adapted it from the book "The Splendid Table's How to Eat Supper").
Tangy and spicy, this soup quickly became a frequent meal in our family, especially in winter.
Tailor the spiciness to your tastes by varying the amount of Crushed Red Pepper, Chili Garlic, and Chili Oil.
Korean Ground "Beef" is made with Ground Turkey to form a healthier dish. This dish traditionally is made with Ground Beef, and you can do that, just know that it will change the nutrition info.
