Breakfast Recipes (Most Popular)
I want to give thanks to GLYNN1 for submitting her recipe. I made my own version, using lighter butter and cottage cheese. Next time though I will be using a bit more cinnamon.
This is a great recipe when you have the urge to bake and need something sweet. I adjusted this recipe from another sparkuser to be whole wheat and with the addition of wheat bran, these tasty little cakes give you some fiber and protein as well. It's very important to use bananas that have turned brown and then been frozen, which adds so much to the banana flavor and sweetness of the muffins. They were so sweet that I'll actually cut back on the quarter cup of brown sugar next time around. The lemon peel is a nice touch, but if you don't have it in your kitchen, don't go running out to buy some. You could also add chocolate or carob chips instead of raisins, but c'mon! Maybe a dash of cinnamon? It's a deliciously banana-y canvas of the imagination. And under 100 calories each. Yay!
This is a sweet cake filled with loads of dried fruits and hydrated with Irish breakfast tea and a touch of whiskey. A tasty cross between a coffee loaf and a fruit cake, Irish tea and whiskey brack is made with a courser ground whole wheat flour that also gives it a cornbread-like texture. Delicious with a cup of tea!
Once you make tea and soak the dried fruit into it, this takes about as long to throw together as a boxed cake mix.
This recipe is adapted from the King Arthur Flour Blog.
A favorite with my family especially prepared ahead and baked on Christmas or Thanksgiving morning. Quick and easy.
Fluffy scrambled eggs- these are excellent with salt and pepper, or topped with Frank's red hot sauce.
"Bruce Paltrow's World Famous Pancakes" adapted from an interview with Gwyneth Paltrow in SELF Magazine. I did not use buttermilk in this recipe, and used canola oil for cooking instead of butter.
Tons of fiber 6.2 grams per 189 calorie muffin. It's chuck full of goodness - applesauce, carrots, flaxseed, raisins, soy nuts, sunflower seeds, dark chocolate chips, peanuts, dates, Fiber One non-fat vanilla yogurt, grapeseed oil (Omega), high-fiber bran cereal and whole wheat flour.
My father immigrated from India to the US in 1968. He invented this omelet recipe to fuse his traditional american breakfasts with the taste of India. Best of all, this recipe has no added salt or fat. Even after changing our lifestyles and diets, my family can still enjoy our saturday omelet tradition as part of a heart healthy breakfast! We hope you enjoy this omelet as much as we do and bring a tase of India to your breakfast!
SALT - you and add it if you want - We chose not to because its not really needed.
Butter - You can use butter to grease the pan but if you are using non stick its not necessary.
Yes, pancakes can be improved upon, by cooking up some sweet potato and folding it into the batter with a hint of nutmeg.
VERY TASTY AND HEALTHY LOW CARB HAMBURGER BUN MADE IN A MINUTE IN THE MICROWAVE. THIS CAN BE USED FOR MINI-PIZZAS AND IT'S A GREAT SUBSTITUTE FOR AN ENGLISH MUFFIN IF YOU WANTED TO MAKE POACHED EGG ON TOAST OR AN "EGG MCMUFFIN" TOO
My favorite healthy muffins, adapted from a Cooking Light banana oatmeal loaf recipe by Kay Rothschild. Thanks, Kay! I have made these at least 50 times. The original recipe uses buttermilk, but I never have that on hand, so I substitute 2%.
Make ahead breakfast. I make this every year for Christmas morning breakfast. Make it the day ahead, put it in the fridge and bake it Christmas morning.