Brunch Recipes (Most Popular)

Prep and cook once for breakfast all week.

I got the waffle recipe from http://www.seriouseats.com/recipes/2009/02
/sunday-brunch-the-greatest-waffle-rec
ipe-ever.html . The one listed here is a bit spruced up from that one; I didn't like the eggy flavor from having two yolks, and I added some cinnamon for a deeper flavor.

Rich, delicious vegetarian pate. Easily made vegan by substituting dairy-free margarine for the butter.

Can substitute any fruit for the pineapple. I've tried dried cranberries, raisins, and bananas. The key is that you should drain off as much liquid as possible. You can also use any flavored yogurt, even unflavored.

A mixture of eggs and egg whites give this diner breakfast favourite a twist.

weight watchers soup

A Hearty soup to simmer all afternoon. Full of the goodness of tomatoes, onions and celery, ham and beans and spices.

Tastes like a decadent splurge.

Northern Thai and Laos have a unique take on traditional Thai dishes. This is my favorite region and this is one of my favorite beef dishes from the region.

egetales q tengo frezado

Recipe adapted and photo taken from http://www.myrecipes.com/recipe/carrot-cak
e-pancakes-10000001949746/

These are a fantastic treat for a weekend breakfast or after school snack. I actually make these ahead of time and reheat for a quick delicious breakfast. Serve with organic honey butter or pure maple syrup

4 points per serving

This is surprisingly delicious. My kids love this for a snack plain or toasted spread with jam. Even make french toast out of it.

Low calorie soup (omit tofu if you prefer for a 35 calorie soup)

Breakfast Casserole

A great way to start the day when you are famished. I cook mine in the GT Express which allows me to control the portions.

I got the basic recipe from when I was doing Suzanne Somers and have adjusted it here and there. It's one of my family's favorites and is great to have as a quick breakfast, lunch or dinner. We make minis for the kids and regular sized ones for us. Great with salsa and lite sour cream.

This is my mom's recipe.

The crepes are not sweet and very thin, so you can serve them with anything you like: fruits, whipped cream, sour cream, condenced milk, jams, smoked salmon, cooked meat, etc.

I perefer to serve it with Russian caviar.

Dark and fruity, these moist muffins make a wonderful, healthy breakfast.

This recipe is taken from "American Profiles" newspaper, submitted by Trisha Kruse. It contains some nice, healthy ingredients and is low in fat.

This simple and delicious dish was served at a B&B we stayed in.

This dish makes a great and complete breakfast. Citrus zest will add some freshness and wake you up. :)