Brunch Recipes (Most Popular)
By Using Fat free milk and fat free cheese and leaving out the butter, you save over 200 calories! prepared kraft macaroni has 410 calories a cup and 15.5 grams of fat! (3 of which is saturated and 4 are trans fat!) But this delicious version has only 180 calories and .5 grams of fat!
Of course you can use any veggies you have on hand- I like the meatiness of the mushrooms.
I use frozen chopped onions and peppers for convenience.
This colorful and fluffy casserole is versatile because it can be served at breakfast, lunch or dinner. It pairs up beautifully with a crisp green salad or fruit in summer, or as a steamy side dish with steak, chicken or fish in the winter. This dish is easy to make even for the most novice of cooks!
I got this off of Oprah.com Recipe created by Jamie Oliver
If you have a houseful of picky eaters, this simple pasta dish just might satisfy the whole gang!
NOT a sweet bread! Slightly savory and great with salads.
Use Organic ingredients, of course!
From Primal Kitchen: "http://primalkitchen.blogspot.com/2011/07
/diary-free-sugar-free-grain-free-glut
en.html"
This is my first remake of our traditional Sunday night dinner - Eggs Benedict. I've started here by substituting extra light cream cheese for the cream. It worked great and tasted even better than with cream. Next week I'll try replacing the butter with a lighter spread to bring down the calorie count even more!
For that day you need to do something quick for that work potluck or to take to a family event. Bonus when it comes to cinnamon rolls they are relatively small, but still give you a little treat.
Grind poppy seeds to the finest . Grind millet seeds until they become a flour. Grate apples . Mix wet ingredients well and add dry ingredients. Leave butter and chocolate for the ganache later . Pour into the medium baking pan onto a buttered baking paper .. Bake on 360F for 40 min or until toothpick comes out clean. When done, pour ganache over the cake .
A delicious, low calorie alternative to your Sunday morning buttermilk pancakes! These delicious pancakes are light, fluffy, and extremely tasty. Don't let the pumpkin distract you- as someone who does not like pumpkin pie, I was hesistant to try these. You can taste the pumpkin slightly, but it's not overwhelming at all. The spices give the cakes a great flavour! A new addition to my family's brunch repertoire!
With cinnamon and honey, these simple cinnamon rolls have just a hint of sweet flavor to make them a wonderful morning treat.
Add ingredients and 2/3 cup of water. Blend well and leave few hours in the fridge.