Brunch Desserts Recipes (Most Popular)
This is a great dessert that's delicious when strawberries are in season.
Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.
This four-ingredient date loaf has NO eggs, sugar, butter or cream. It's absolutely delicious!
These mini donuts are a great fall treat. Use a mini-donut pan for best results.
I moistened mine with a bit of water after cooled and rolled them in cinnamon/Splenda mixture.
This will look like a cupcake, but it's healthy enough to be part of breakfast!
This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert.
These fluffy apple scones are wonderful alone, with butter, or even a light vanilla glaze. Perfect for Sunday Brunch.
These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.
A quick and easy recipe for a holiday brunch or anytime breakfast.
Fat and calories are a little high but nice for a special occasion. Using low fat cream cheese and crescents would help lower calories and fat .
This can be made the night before and refrigerated. It sets up better when it has been refrigerated .
This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.
Simple and delicious, this strawberry shortcake recipe allows the berries to shine.
With the abundance of squash in summertime, zucchini cakes are a popular seasonal treat. This one is light and not too sweet.
need a quick fix to something like a milkshake? kids will love it too!
These are so sinfully good you don't want to make these more than once or twice a year, but as Cinnabon had been a long standing tradition in our family we have to indulge in this luxury while overseas and nowhere near a Cinnabon.
My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!
It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))
Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!
I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too.
I got this recipe from The Biggest Loser cookbook. It is a great dessert that is low-calorie and great for breakfast also.
Great for breakfast... milk, yogurt, fruit... no sugar from other juices. Love it!
